When it comes to food, nothing beats infrared heating. It’s more efficient than other types of heat used for cooking and processing food and it’s also reliable.

IR can start and stop generating heat in seconds. The heat can be targeted exactly where you want it. You can time the heat exactly. All this means better results and far less waste.

And we’re not talking only about reducing waste in the actual processing of the food, but significant energy savings over typical methods of heating, cooking and browning as well.